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| Description
of Rei-Shi Mushrooms |
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| These specialized mushroom strains are produced from live mycelial and fruiting stages of fungi grown on organic brown rice under controlled, hygienic, chemical-free and yeast-free conditions. The cultures are then harvested at the peak of their vigor. |
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| Ingredients
of Rei-Shi Mushrooms |
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| Supplement
Facts |
Serving Size: 2 capsules
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| Ingredients |
Amount |
%DV |
| Reishi Mushroom Extract Powder (10:1)(Ganoderma lucidum) |
90 mg |
† |
| Shiitake Mushroom Powder (Lentinus edodes) |
300 mg |
† |
| Shiitake Mushroom Extract Powder (4:1) (Lentinus edodes) |
150 mg |
† |
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| Other
Ingredients: Rice four, magnesium stearate, silicon dioxide
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Free of: sugar, yeast, wheat, corn, soy, milk
†: Daily value not established.
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| Suggested Use for Rei-Shi Mushrooms |
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| As a dietary supplement, take 2 capsules 2 times daily, preferably with meals.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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